Black Bean Turkey Burgers

Campbell's Black Bean Turkey Burgers Recipe

Ordinary turkey burgers get a burst of flavor when the turkey is mixed with black bean salsa - they're also fabulous when topped with more salsa.

At a glance

Prep

10 min.

Total

20 min.

Serves

6

Cook: 10 min.

Made With

  • Pace® Black Bean & Roasted Corn Salsa

    Pace® Black Bean & Roasted Corn Salsa

  • Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds

    Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds

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What You'll Need

1 jar (16 ounces) Pace® Black Bean & Roasted Corn Salsa
1 1/4 pounds ground turkey
6 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds

How to Make It

  • 1

    Mix 3/4 cup salsa and the turkey thoroughly in a large bowl. Shape the turkey mixture firmly into 6 patties.

  • 2

    Cook the patties in a 12-inch skillet or grill pan over medium heat for 10 minutes or until they're well browned on both sides and cooked through.

  • 3

    Serve the burgers on the buns with the remaining salsa.

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Recipe Nutritional Information

Made With

Pace Black Bean & Roasted Corn Salsa

calories

369

totalfat

6g

saturatedfat

1g

cholesterol

46mg

sodium

757mg

totalcarbohydrate

47g

dietaryfiber

7g

protein

31g

vitamina

5%DV

vitaminc

5%DV

calcium

8%DV

iron

17%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Flavor Variation: Top each burger with 1 slice Monterey Jack or Cheddar cheese during the last 3 minutes of cooking time. Top with sliced avocado, tomato and lettuce.
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