Black Bean Tostadas

Campbell's Black Bean Tostadas Recipe

Yum...crunchy tostadas with a spicy black bean topping in just 20 minutes!  It doesn't get any tastier or easier!

At a glance


15 min.


20 min.



Cook: 5 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 can (about 15 ounces) black beans, rinsed and drained
1 jar (16 ounces) Pace® Picante Sauce
3 green onions, sliced
8 tostada shells
as needed Shredded lettuce
as needed Mexican blend cheese
as needed Chopped tomato

How to Make It

  • 1

    Place half the beans into a medium bowl. Coarsely mash the beans with a fork. Stir the mashed beans, remaining beans, 2/3 cup picante sauce and onions in a 2-quart saucepan. Cook over medium heat until the mixture is hot and bubbling.

  • 2

    Spread the bean mixture on the tostadas or spoon over the tortilla chips. Top with the lettuce, cheese and tomato, if desired. Serve with the remaining picante sauce.

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  • Ingredient Note: To make your own tostada shells, heat oil in a 12-inch skillet over medium-high heat. Add 8 corn tortillas in batches and cook until they're crisp. Drain the tostadas on paper towels.
    For baked tostada shells, heat the oven to 450°F. Place 8 corn tortillas onto 2 baking sheets. Spray the tortillas with vegetable cooking spray. Bake for 5 minutes or until the tortillas are crisp.
  • Easy Substitution: You can also serve the bean mixture over tortilla chips.
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