Black Bean Beef Burgers

Campbell's Black Bean Beef Burgers Recipe

Kick-up ordinary burgers by mixing salsa into the beef patties, and topping the cooked burgers with extra salsa.  It's so easy and oh, so flavorful!

At a glance


10 min.


20 min.



Cook: 10 min.

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What You'll Need

1 jar (16 ounces) ingredient not found in birchstreet library
1 1/2 pounds ground beef

How to Make It

  • 1

    Mix 1 cup salsa and the beef thoroughly in a large bowl. Shape the beef mixture firmly into 6 patties.

  • 2

    Cook the patties in a 12-inch skillet or grill pan over medium-high heat for 10 minutes or until they're well browned on both sides and cooked through.

  • 3

    Serve the burgers on the buns with the remaining salsa.

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  • Easy Substitution: Substitute 1 1/4 pounds of ground turkey for the ground beef and combine with 3/4 cup salsa.
  • Flavor Variation: Top each burger with 1 slice of Monterey Jack or Cheddar cheese during the last 3 minutes of cooking. Top with sliced avocado, tomato and lettuce.
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