Black Bean Beef Burgers

Campbell's Black Bean Beef Burgers Recipe

Kick-up ordinary burgers by mixing salsa into the beef patties, and topping the cooked burgers with extra salsa.  It's so easy and oh, so flavorful!

At a glance

Prep

10 min.

Total

20 min.

Serves

6

Cook: 10 min.

Made With

  • Pace® Black Bean & Roasted Corn Salsa

    Pace® Black Bean & Roasted Corn Salsa

  • Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds

    Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds

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What You'll Need

1 jar (16 ounces) Pace® Black Bean & Roasted Corn Salsa
1 1/2 pounds ground beef
6 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds

How to Make It

  • 1

    Mix 1 cup salsa and the beef thoroughly in a large bowl. Shape the beef mixture firmly into 6 patties.

  • 2

    Cook the patties in a 12-inch skillet or grill pan over medium-high heat for 10 minutes or until they're well browned on both sides and cooked through.

  • 3

    Serve the burgers on the buns with the remaining salsa.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Easy Substitution: Substitute 1 1/4 pounds of ground turkey for the ground beef and combine with 3/4 cup salsa.
  • Flavor Variation: Top each burger with 1 slice of Monterey Jack or Cheddar cheese during the last 3 minutes of cooking. Top with sliced avocado, tomato and lettuce.
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