Black Bean, Corn and Turkey Chili

Campbell's Black Bean, Corn and Turkey Chili Recipe

Ready in less than an hour, this satisfying twist on traditional chili tastes like it's been simmering all day!

At a glance


15 min.


55 min.



Servings: about 1 1/4 cups each

Cook: 40 min.

Cost per recipe: $7.75 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 tablespoon vegetable oil
1 pound 85% lean ground turkey
1 large onion, chopped (about 1 cup)
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano leaves, crushed
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder or 1 clove garlic, minced
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 cup Pace® Picante Sauce
1 tablespoon sugar
1 can (about 15 ounces) black beans, rinsed and drained
1 can (about 12 ounces) whole kernel corn, drained

How to Make It

  • 1

    Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is cooked through, stirring often to separate meat.

  • 2

    Stir the broth, picante sauce, sugar, beans and corn in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes, stirring occasionally.

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Recipe Nutritional Information

Made With

Swanson® Chicken Broth Swanson® Chicken Stock


282 283


13.3g 13.1g


2.9g 2.9g


58mg 58mg


906mg 808mg


25g 25g


5g 5g


16g 17g


20%DV 20%DV


8%DV 8%DV


6%DV 6%DV


15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with warm restaurant-style tortilla chips. For dessert serve sliced watermelon and brownies.
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