Black and White Bean Salad

Campbell's Black and White Bean Salad Recipe

Vegetable juice is the secret ingredient in this easy-to-make bean salad featuring an assortment of canned beans, chopped peppers, onion and garlic.

At a glance

Prep

15 min.

Total

2 hr. 15 min.

Serves

4

Servings: 1 3/4 cups each

Chill: 2 hr.

Made With

  • V8® 100% Vegetable Juice

    V8® 100% Vegetable Juice

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

8 ounces (1 cup) V8® 100% Vegetable Juice
1 tablespoon vegetable oil
1/4 teaspoon garlic powder or 1 clove garlic, minced
15 ounces (1 can) canned black beans, rinsed and drained
15 ounces (1 can) canned small white beans, rinsed and drained
8 ounces whole kernel corn, drained (1 can)
1 large green bell pepper or red bell pepper, chopped (about 1 cup)
1 medium onion, chopped (about 1/2 cup)

How to Make It

  • 1

    Stir the vegetable juice, oil, garlic, black beans, white beans, corn, pepper and onion in a large bowl until evenly coated. Refrigerate for at least 2 hours.

Full Screen View

  • Easy Substitution: Also delicious with Low Sodium V8® or Essential Antioxidants V8® .
  • Dietary Exchange: 3 Starch, 1 Vegetable, 1 Lean Meat
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24938

Your Recently Viewed Recipes