Black and White Bean Salad

Campbell's Black and White Bean Salad Recipe

Vegetable juice is the secret ingredient in this easy-to-make bean salad featuring an assortment of canned beans, chopped peppers, onion and garlic.

At a glance

Prep

15 min.

Total

2 hr. 15 min.

Serves

4

Servings: about 1 3/4 cups each

Chill: 2 hr.

Made With

  • V8® 100% Vegetable Juice

    V8® 100% Vegetable Juice

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What You'll Need

1 cup V8® 100% Vegetable Juice
1 tablespoon vegetable oil
1/4 teaspoon garlic powder or 1 clove garlic, minced
1 can (about 15 ounces) black beans, rinsed and drained
1 can (about 15 ounces) small white beans, rinsed and drained
1 can (about 8 ounces) whole kernel corn, drained
1 large green or red pepper, chopped (about 1 cup)
1 medium onion, chopped (about 1/2 cup)

How to Make It

  • 1

    Stir the vegetable juice, oil, garlic, black beans, white beans, corn, pepper and onion in a large bowl until evenly coated. Refrigerate for at least 2 hours.

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Recipe Nutritional Information

Made With

V8 Vegetable Juice V8 Vegetable Juice Low Sodium

calories

292 292

totalfat

5g 5g

saturatedfat

1g 1g

cholesterol

0mg 0mg

sodium

444mg 358mg

totalcarbohydrate

50g 50g

dietaryfiber

16g 16g

protein

15g 15g

vitamina

13%DV 13%DV

vitaminc

89%DV 89%DV

calcium

9%DV 9%DV

iron

24%DV 23%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: Also delicious with Low Sodium V8® or Essential Antioxidants V8® .
  • Dietary Exchange: 3 Starch, 1 Vegetable, 1 Lean Meat
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RID#24938

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