Bistro Onion Burgers

Campbell's Bistro Onion Burgers Recipe

Are you looking for a quick and easy dinner that everyone will love?  Try these burgers that use dry onion soup mix to add a savory touch.

At a glance

Prep

5 min.

Total

15 min.

Serves

6

Cook: 10 min.

Made With

  • Pepperidge Farm® Sesame Topped Hamburger Buns

    Pepperidge Farm® Sesame Topped Hamburger Buns

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What You'll Need

1 1/2 pounds ground beef
1 ounce envelope dry onion recipe soup & dip mix
3 tablespoons water
6 Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted

How to Make It

  • 1

    Thoroughly mix the beef, soup mix and water.  Shape the beef mixture into 6 (1/2-inch thick) burgers.

  • 2

    Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness.

  • 3

    Serve the burgers on the rolls.  Top with lettuce leaves and sliced tomato, if desired.

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RID#25614

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