Bistro Onion Burgers

Campbell's Bistro Onion Burgers Recipe

Are you looking for a quick and easy dinner that everyone will love?  Try these burgers that use dry onion soup mix to add a savory touch.

At a glance

Prep

5 min.

Total

15 min.

Serves

6

Cook: 10 min.

Made With

  • Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds

    Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds

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What You'll Need

1 1/2 pounds ground beef
1 envelope (about 1 ounce) dry onion soup and recipe mix
3 tablespoons water
6 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split and toasted
Lettuce leaves
Tomato slices

How to Make It

  • 1

    Thoroughly mix the beef, soup mix and water.  Shape the beef mixture into 6 (1/2-inch thick) burgers.

  • 2

    Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness.

  • 3

    Serve the burgers on the rolls.  Top with the lettuce and tomato.

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Recipe Nutritional Information

Made With

Pepperidge Farm Classic Sandwich Buns with Sesame Seeds

calories

342

totalfat

15g

saturatedfat

5g

cholesterol

69mg

sodium

646mg

totalcarbohydrate

26g

dietaryfiber

2g

protein

26g

vitamina

0%DV

vitaminc

0%DV

calcium

7%DV

iron

19%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25614

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