Best-of-the-West Bean Salad

Campbell's Best-of-the-West Bean Salad Recipe

This scrumptious bean salad combines kidney beans, pinto beans, sliced red onion and diced green pepper dressed with a flavorful combination of Pace® Picante Sauce, cilantro, oil and vinegar.

At a glance

Prep

10 min.

Total

2 hr. 10 min.

Serves

8

Servings: 1/2 cup each

Chill: 2 hr.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

3/4 cup Pace® Picante Sauce
2 tablespoons chopped fresh cilantro leaves
2 tablespoons red wine vinegar
1 tablespoon vegetable oil
1 large green pepper, diced (about 1 cup)
1 medium red onion, very thinly sliced (about 1/2 cup)
1 can (about 15 ounces) kidney beans, rinsed and drained
1 can (about 15 ounces) pinto beans, rinsed and drained

How to Make It

  • 1

    Stir the picante sauce, cilantro, vinegar, oil, pepper, onion, kidney beans and pinto beans in a medium bowl. Cover and refrigerate for 2 hours, stirring occasionally during chilling time. Garnish with additional cilantro.

Full Screen View

Recipe Nutritional Information

Made With

Pace Picante Sauce

calories

131

totalfat

2g

saturatedfat

0g

cholesterol

0mg

sodium

293mg

totalcarbohydrate

22g

dietaryfiber

7g

protein

7g

vitamina

4%DV

vitaminc

31%DV

calcium

3%DV

iron

11%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25001

Your Recently Viewed Recipes