Best Ever Meatloaf

Campbell's Best Ever Meatloaf Recipe

This moist and delicious meatloaf gets exceptional flavor from dry onion soup and a can of tomato soup. It's easy and tasty!

At a glance


10 min.


1 hr. 40 min.



Cook: 5 min.

Bake: 1 hr. 15 min.

Stand: 10 min.

Cost per recipe: $8.44

Made With

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

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What You'll Need

2 pounds ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1 envelope (about 1 ounce) dry onion soup and recipe mix
1/2 cup plain dry bread crumbs
1 egg, beaten
1/4 cup water

How to Make It

  • 1

    Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.

  • 2

    Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

  • 3

    Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture with the meatloaf.

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Recipe Nutritional Information

Made With

Campbell's Healthy Request Tomato Soup Campbell's Tomato Soup


253 253


12g 12g


5g 4g


97mg 97mg


500mg 522mg


12g 13g


1g 1g


22g 22g


3%DV 3%DV


3%DV 3%DV


2%DV 2%DV


14%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: You can substitute Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) for the Tomato Soup.
  • Serving Suggestion: Serve with a steamed vegetable blend. For dessert serve brownies.
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