Best Ever Meatloaf

Campbell's Best Ever Meatloaf Recipe

This moist and delicious meatloaf gets exceptional flavor from dry onion soup and a can of tomato soup. It's easy and tasty!

At a glance

Prep

10 min.

Total

1 hr. 40 min.

Serves

8

Cook: 5 min.

Bake: 1 hr. 15 min.

Stand: 10 min.

Cost per recipe: $8.44

Made With

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

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What You'll Need

2 pounds ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1 envelope (about 1 ounce) dry onion soup and recipe mix
1/2 cup plain dry bread crumbs
1 egg, beaten
1/4 cup water

How to Make It

  • 1

    Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.

  • 2

    Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

  • 3

    Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture with the meatloaf.

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Recipe Nutritional Information

Made With

Campbell's Healthy Request Tomato Soup Campbell's Tomato Soup

calories

253 253

totalfat

12g 12g

saturatedfat

5g 4g

cholesterol

97mg 97mg

sodium

500mg 522mg

totalcarbohydrate

12g 13g

dietaryfiber

1g 1g

protein

22g 22g

vitamina

3%DV 3%DV

vitaminc

3%DV 3%DV

calcium

2%DV 2%DV

iron

14%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: You can substitute Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) for the Tomato Soup.
  • Serving Suggestion: Serve with a steamed vegetable blend. For dessert serve brownies.
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RID#24368

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