Best Ever Meatloaf

Campbell's Best Ever Meatloaf Recipe

This moist and delicious meatloaf gets exceptional flavor from dry onion soup and a can of tomato soup. It's easy and tasty!

At a glance

Prep

10 min.

Total

1 hr. 40 min.

Serves

8

Cook: 5 min.

Bake: 1 hr. 15 min.

Stand: 10 min.

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

  • Campbell’s® Healthy Request® Condensed Tomato Soup

    Campbell’s® Healthy Request® Condensed Tomato Soup

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What You'll Need

2 pounds ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell’s® Healthy Request® Condensed Tomato Soup
1 envelope (about 1 ounce) dry onion soup, recipe & dip mix
1/2 cup plain dry bread crumbs
1 egg, beaten
1/4 cup water

How to Make It

  • 1

    Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.

  • 2

    Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

  • 3

    Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture with the meatloaf.

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  • Easy Substitution: You can substitute Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) for the Tomato Soup.
  • Serving Suggestion: Serve with a steamed vegetable blend. For dessert serve brownies.
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RID#24368

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