Berry Pound Cake

Campbell's Berry Pound Cake Recipe

This simple, 4-ingredient pound cake uses mixed berry juice drink to make it especially moist and delicious.

At a glance

Prep

15 min.

Total

1 hr. 20 min.

Serves

8

Bake: 45 min.

Cool: 20 min.

Cost per recipe: $3.62 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

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What You'll Need

1 box (about 16 ounces) pound cake mix
3/4 cup plus 1 1/2 teaspoons frozen whipped topping Juice Drink
2 eggs
1/4 cup confectioners' sugar

How to Make It

  • 1

    Heat the oven to 350°F.  Lightly grease a 9 x 5 x 3-inch loaf pan.

  • 2

    Beat the cake mix, 3/4 cup juice drink and eggs in a medium bowl with an electric mixer on medium speed for 3 minutes or until the batter is thick and smooth.  Pour the batter into the pan.

  • 3

    Bake for 45 minutes or until a toothpick inserted in the center comes out clean.

  • 4

    Let the cake cool in the pan on a wire rack for 10 minutes. Remove the cake from the pan and let cool completely on the wire rack.

  • 5

    Stir the confectioners' sugar and remaining juice drink in a small bowl until the mixture is smooth.  Drizzle over the cake.

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Recipe Nutritional Information

Made With

calories

267

totalfat

8.2g

saturatedfat

2.3g

cholesterol

46mg

sodium

231mg

totalcarbohydrate

47g

dietaryfiber

0g

protein

3g

vitamina

0%DV

vitaminc

0%DV

calcium

6%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: Also delicious with V8 Splash® Tropical Blend or Strawberry Kiwi.
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RID#26064