Berry Bordeaux Desserts

Campbell's Berry Bordeaux Desserts Recipe

Rich butter cookies are layered with lightly sweetened whipped cream and garnished with a berry mixture for a trifle-inspired dessert.

At a glance


20 min.


3 hr. 20 min.



Chill: 3 hr.

Made With

  • Pepperidge Farm® Bordeaux® Cookies

    Pepperidge Farm® Bordeaux® Cookies

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What You'll Need

24 Pepperidge Farm® Bordeaux® Cookies
1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla extract
1 cup sliced strawberries (optional)
1 cup blueberries
1 cup raspberries
12 sprigs mint

How to Make It

  • 1

    Place 12 cookies into a 2-quart shallow baking dish.

  • 2

    Beat the heavy cream, 2 tablespoons sugar and vanilla extract in a medium bowl with an electric mixer on high speed until stiff peaks form.

  • 3

    Spoon the whipped cream in the baking dish.  Top with the remaining cookies.  Cover and refrigerate for 3 hours or until the cookies are soft.

  • 4

    Stir the berries with the remaining sugar in a medium bowl.  Spoon the berry mixture over the cookie mixture. Garnish with mint leaves, if desired.

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