Berried Treasure Puffs

Campbell's Berried Treasure Puffs Recipe

Orange scented mixed berries are topped with whipped cream and served in a puff pastry shell to make this easy yet elegant dessert.

At a glance

Prep

35 min.

Total

1 hr. 15 min.

Serves

6

Cook: 15 min.

Cool: 25 min.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

1 orange
3 packages (6 ounces each ) fresh raspberries (about 3 cups)
1 package (6 ounces) fresh blueberries (about 1 cup)
1/4 cup water
5 tablespoons sugar
1 cup heavy cream
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

How to Make It

  • 1

    Grate 1/2 teaspoon zest from the orange.

  • 2

    Heat 1 package raspberries, the blueberries, water, 4 tablespoons sugar and half the orange zest in a 2-quart saucepan over medium-high heat to a boil.  Reduce the heat to medium-low.  Cook for 10 minutes, stirring occasionally.  Remove the saucepan from the heat and let cool for 25 minutes.  Stir in the remaining raspberries.

  • 3

    Beat the heavy cream and the remaining sugar in a medium bowl with an electric mixer on medium speed until stiff peaks form.

  • 4

    Spoon the raspberry mixture into the pastry shells.  Top with the whipped cream.  Sprinkle with the remaining orange zest.  Top with the pastry "tops".

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RID#60967

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