Beer and Kraut Brats

Campbell's Beer and Kraut Brats Recipe

You can enjoy the flavors of Oktoberfest any time of year with this hearty bratwurst dish that cooks quickly on top of the stove.

At a glance

Prep

10 min.

Total

45 min.

Serves

4

Servings: about 1 1/4 cups each

Cook: 35 min.

Cost per recipe: $6.61 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell’s® Condensed French Onion Soup

    Campbell’s® Condensed French Onion Soup

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What You'll Need

1/2  pound, thick-cut bacon, diced
1 pound pork bratwurst, cut into 2-inch pieces
1 can (12 fluid ounces) beer
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
1/4 cup packed brown sugar
1 pound fresh sauerkraut, drained (about 3 cups)

How to Make It

  • 1

    Cook the bacon in a 12-inch skillet over medium heat for 5 minutes or until crisp. Remove the bacon from the skillet and let drain on paper towels.  Pour off the drippings.

  • 2

    Add the bratwurst to the skillet and cook until well browned, stirring occasionally.

  • 3

    Stir the beer, soup, brown sugar, sauerkraut and bacon in the skillet and heat to a boil.  Reduce the heat to low.  Cook for 15 minutes or until the bratwurst is cooked through, stirring occasionally.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed French Onion Soup

calories

488

totalfat

29g

saturatedfat

9.8g

cholesterol

72mg

sodium

2155mg

totalcarbohydrate

32.7g

dietaryfiber

3.8g

protein

18.9g

vitamina

0%DV

vitaminc

30%DV

calcium

8%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve over hot mashed potatoes or cooked egg noodles.
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RID#50152