Beefy Vegetable Soup

Campbell's Beefy Vegetable Soup Recipe

In the mood for soup, but you don't have a lot of time?  Four on-hand ingredients simmer together, and in just forty minutes you'll have a flavorful soup that's both warm and comforting.

At a glance

Prep

10 min.

Total

40 min.

Serves

4

Servings: about 1 1/4 cups per serving

Cook: 30 min.

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

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What You'll Need

3 1/2 cups Swanson® Beef Broth (Regular or 50% Less Sodium)
1 stalk celery, coarsely chopped (about 1/2 cup)
1 medium carrot, sliced (about 1/2 cup)
1/4 cup uncooked regular long-grain white rice

How to Make It

  • 1

    Stir the broth, celery and carrot in a 2-quart saucepan. Heat to a boil over medium-high heat.

  • 2

    Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is done.

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Recipe Nutritional Information

Made With

Swanson 50% Less Sodium Beef Broth Swanson Beef Broth

calories

63 63

totalfat

0g 0g

saturatedfat

0g 0g

cholesterol

0mg 0mg

sodium

369mg 719mg

totalcarbohydrate

12g 12g

dietaryfiber

1g 1g

protein

4g 3g

vitamina

52%DV 52%DV

vitaminc

1%DV 1%DV

calcium

1%DV 1%DV

iron

3%DV 3%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25456

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