Beefy Vegetable Soup

Campbell's Beefy Vegetable Soup Recipe

In the mood for soup, but you don't have a lot of time?  Four on-hand ingredients simmer together, and in just forty minutes you'll have a flavorful soup that's both warm and comforting.

At a glance

Prep

10 min.

Total

40 min.

Serves

4

Servings: 1 1/4 cups per serving

Cook: 30 min.

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Swanson® 50% Less Sodium Beef Broth

    Swanson® 50% Less Sodium Beef Broth

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What You'll Need

3 1/2 cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
1 stalk celery, coarsely chopped (about 1/2 cup)
1 medium carrot, sliced (about 1/2 cup)
1/4 cup uncooked long grain white rice

How to Make It

  • 1

    Stir the broth, celery and carrot in a 2-quart saucepan. Heat to a boil over medium-high heat.

  • 2

    Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is done.

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Recipe Nutritional Information

Made With

Swanson® 50% Less Sodium Beef Broth Swanson® Beef Broth

calories

70 70

totalfat

0g 0g

saturatedfat

0g 0g

cholesterol

0mg 0mg

sodium

380mg 740mg

totalcarbohydrate

14g 14g

dietaryfiber

0.99g 0.99g

protein

3g 3g

vitamina

50%DV 50%DV

vitaminc

2%DV 2%DV

calcium

2%DV 2%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25456

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