Beefy Vegetable Skillet

Campbell's Beefy Vegetable Skillet Recipe

Two surprise ingredients, stuffing and Parmesan cheese, ensure that everyone will gobble up this dish and come back for more!

At a glance


10 min.


35 min.



Servings: about 1 1/2 cups each

Cook: 20 min.

Stand: 5 min.

Made With

  • Pepperidge Farm® Herb Seasoned Cubed Stuffing

    Pepperidge Farm® Herb Seasoned Cubed Stuffing

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What You'll Need

1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
2 medium zucchini, cut in quarters lengthwise and sliced (about 3 cups)
1 can (14.5 ounces) stewed tomatoes
2 cups Pepperidge Farm® Herb Seasoned Cubed Stuffing
2 tablespoons grated Parmesan cheese

How to Make It

  • 1

    Cook the beef and onion in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the zucchini and tomatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the zucchini is tender.  Remove the skillet from the heat.

  • 3

    Add the stuffing and cheese to the skillet and mix lightly.  Cover and let stand for 5 minutes.  Serve with additional cheese, if desired.

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