Beefy Vegetable Skillet

Campbell's Beefy Vegetable Skillet Recipe

Two surprise ingredients, stuffing and Parmesan cheese, ensure that everyone will gobble up this dish and come back for more!

At a glance

Prep

10 min.

Total

35 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 20 min.

Stand: 5 min.

Made With

  • Pepperidge Farm® Herb Cube Stuffing

    Pepperidge Farm® Herb Cube Stuffing

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
2 medium zucchini, cut in quarters lengthwise and sliced (about 3 cups)
1 can (14.5 ounces) stewed tomatoes
2 cups Pepperidge Farm® Herb Cube Stuffing
2 tablespoons grated Parmesan cheese

How to Make It

  • 1

    Cook the beef and onion in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the zucchini and tomatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the zucchini is tender.  Remove the skillet from the heat.

  • 3

    Add the stuffing and cheese to the skillet and mix lightly.  Cover and let stand for 5 minutes.  Serve with additional cheese, if desired.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25251

Your Recently Viewed Recipes