Beefy Taco Pillows

Campbell's Beefy Taco Pillows Recipe

Can't decide whether you want pizza or tacos?  Here's the solution...use prepared pizza crust to make these savory "pillows" filled with a spicy taco filling and melted cheese.  Yum!

At a glance

Prep

15 min.

Total

50 min.

Serves

8

Cook: 15 min.

Bake: 20 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 pound ground beef
1 jar (16 ounces) Pace® Picante Sauce
1 egg
1 tablespoon water
2 packages (about 10 ounces each) refrigerated pizza crusts
1 1/2 cups shredded Cheddar cheese (about 6 ounces)

How to Make It

  • 1

    Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes. Remove the skillet from the heat and let cool. Beat the egg and water in a small bowl with a fork or whisk.

  • 3

    Unroll 1 pizza crust on a lightly floured surface. Roll the crust into a 12 x 8-inch rectangle. Cut the crust into 4 (6 x 4-inch) rectangles. With the short sides facing you, spoon about 1/3 cup beef mixture lengthwise down the center of each rectangle. Sprinkle each with 2 tablespoons cheese. Fold the sides of the crust over the filling. Tuck the ends under to seal. Place the pillows onto a baking sheet. Brush the pillows with the egg mixture and sprinkle each with 1 tablespoon cheese. Repeat with the remaining pizza crust.

  • 4

    Bake for 20 minutes or until the pillows are golden brown. Serve with additional picante sauce.

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RID#25876

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