Beefy Taco Dip

Campbell's Beefy Taco Dip Recipe

Spicy ground beef, picante sauce, cream cheese and Cheddar are heated together for a hearty dip with maximum flavor...it's a quick and tasty appetizer to serve with tortilla chips.

At a glance

Prep

5 min.

Total

20 min.

Serves

18

Servings: about 2 tablespoons each

Cook: 15 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1/2 pound ground beef
1 1/2 teaspoons chili powder
1 cup Pace® Picante Sauce
4 ounces (1/2 of an 8-ounce package) cream cheese, cut into pieces
1/2 cup shredded Cheddar cheese (about 2 ounces)
2 tablespoons diced tomatoes
2 tablespoons sliced green onions (scallions)
2 tablespoons sliced pitted black olives
2 tablespoons seeded sliced jalapeño peppers
2 tablespoons sour cream
18 ounces (1 bag) tortilla chips

How to Make It

  • 1

    Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the picante sauce, cream cheese and Cheddar cheese in the skillet. Cook and stir until the cheese is melted.

  • 3

    Spoon the beef mixture into a medium bowl.  Sprinkle with the tomatoes, onion, olives and pepper and top with the sour cream, if desired.  Serve with the tortilla chips.

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RID#24146

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