Beefy Taco Dip

Campbell's Beefy Taco Dip Recipe

Spicy ground beef, picante sauce, cream cheese and Cheddar are heated together for a hearty dip with maximum's a quick and tasty appetizer to serve with tortilla chips.

At a glance


5 min.


20 min.



Servings: about 2 tablespoons each

Cook: 15 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1/2 pound ground beef
1 1/2 teaspoons chili powder
1 cup Pace® Picante Sauce
4 ounces (1/2 of an 8-ounce package) cream cheese, cut into pieces
1/2 cup shredded Cheddar cheese (about 2 ounces)
2 tablespoons diced tomatoes
2 tablespoons sliced green onions
2 tablespoons sliced pitted black olives
2 tablespoons seeded sliced jalapeño peppers
2 tablespoons sour cream
18 ounces (1 bag) tortilla chips

How to Make It

  • 1

    Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the picante sauce, cream cheese and Cheddar cheese in the skillet. Cook and stir until the cheese is melted.

  • 3

    Spoon the beef mixture into a medium bowl.  Sprinkle with the tomatoes, onion, olives and pepper and top with the sour cream, if desired.  Serve with the tortilla chips.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes