Beefy Pasta Skillet

Campbell's Beefy Pasta Skillet Recipe

This dish features ground beef and onion simmering with tomato, pasta and cheese.

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 15 min.

Cost per recipe: $6.08 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

  • Campbell’s® Healthy Request® Condensed Tomato Soup

    Campbell’s® Healthy Request® Condensed Tomato Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell’s® Healthy Request® Condensed Tomato Soup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 cup shredded Cheddar cheese (about 2 ounces)
6 ounces (about 1 1/2 cups) rotini (spiral) pasta, cooked and drained

How to Make It

  • 1

    Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the soup, water, Worcestershire, cheese and pasta in the skillet and cook until the mixture is hot and bubbling.

Full Screen View

Recipe Nutritional Information

Made With

Campbell’s® Condensed Tomato Soup Campbell’s® Healthy Request® Condensed Tomato Soup

calories

592 581

totalfat

24.9g 25g

saturatedfat

10.1g 10.1g

cholesterol

114mg 114mg

sodium

532mg 420mg

totalcarbohydrate

47.3g 47.3g

dietaryfiber

2.1g 2.1g

protein

40.7g 40.7g

vitamina

10%DV 8%DV

vitaminc

10%DV 8%DV

calcium

15%DV 15%DV

iron

20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: You can substitute 4 ounces (about 1 cup) uncooked elbow pasta, cooked and drained, for the corkscrew pasta, if you like.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24402