Beefy Fajitas with a Twist

Campbell's Beefy Fajitas with a Twist Recipe

Steak strips are sautéed with bell pepper and onion, coated with beef gravy, topped with Cheddar cheese and salsa and rolled up in flour tortillas.

At a glance


15 min.


40 min.



Servings: fajitas each

Cook: 25 min.

Made With

  • Campbell’s® Beef Gravy

    Campbell’s® Beef Gravy

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What You'll Need

1 tablespoon vegetable oil
1 pound boneless beef top round steak, cut into strips
1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1 medium onion, sliced (about 1/2 cup)
1 can (10 1/4 ounces) Campbell’s® Beef Gravy
8 flour tortillas, warmed

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often.  Pour off any fat.

  • 2

    Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp.  Stir in the gravy and cook until the mixture is hot and bubbling.

  • 3

    Spoon the beef mixture onto the tortillas. Top with shredded Cheddar cheese and Pace Chunky Salsa, if desired.  Wrap the tortillas around the filling.

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  • Serving Suggestion: Serve with a romaine, tomato and avocado salad drizzled with light ranch dressing.  For dessert, serve sugar-free chocolate pudding sprinkled with cinnamon and confectioners' sugar.
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