Beefy Enchilada Skillet

Campbell's Beefy Enchilada Skillet Recipe

It couldn't be easier to make this family-friendly dinner...all you need is 20 minutes, a skillet, and six on-hand ingredients.

At a glance

Prep

5 min.

Total

20 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 15 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

1 pound ground beef
1 jar (16 ounces) Pace® Picante Sauce or Pace® Chunky Salsa
8 corn tortillas (6-inch), cut into 1-inch squares
1 cup shredded Cheddar cheese (about 4 ounces)
1/4 cup sour cream (optional)
1 tablespoon chopped green onion (optional)

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the picante sauce, tortillas and half of the cheese in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the beef mixture is hot and bubbling.

  • 3

    Top with the remaining cheese. Serve with the sour cream and green onion, if desired.

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RID#25723

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