Beefy Cornbread Casserole

Campbell's Beefy Cornbread Casserole Recipe

A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.

At a glance

Prep

15 min.

Total

40 min.

Serves

4

Servings: about 1 1/2 cups each

Bake: 25 min.

Made With

  • Campbell's® Beef Gravy

    Campbell's® Beef Gravy

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What You'll Need

1 pound ground beef
1 can (about 15 ounces) red kidney beans, rinsed and drained
1 can (10 1/4 ounces) Campbell's® Beef Gravy
1/2 cup barbecue sauce
1 box (about 8 ounces) corn muffin mix

How to Make It

  • 1

    Heat the oven to 375°F.  Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the beans, gravy and barbecue sauce in the skillet.  Pour the beef mixture into a 2-quart shallow baking dish.  Mix the corn muffin mix according to the package directions.  Drop the batter by spoonfuls onto the beef mixture.

  • 3

    Bake for 25 minutes or until the topping is golden brown.

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Easy Substitutions

  • Tip: You can substitute bulk pork sausage for the beef.
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RID#25858

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