Beefy Burritos

Campbell's Beefy Burritos Recipe

These 30-minute, one-skillet burritos have it all...seasoned beef, corn, rice...and lots of cheese, all wrapped up in flour tortillas.  Yum!

At a glance


5 min.


30 min.



Cook: 20 min.

Stand: 5 min.

Cost per recipe: $11.16

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup Pace® Picante Sauce
1 cup frozen whole kernel corn
1 cup uncooked instant white rice
1 cup shredded Cheddar cheese (about 4 ounces)
3/4 cup water
8 flour tortillas (10-inch), warmed

How to Make It

  • 1

    Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the soup, picante sauce, corn, rice, cheese and water in the skillet and heat to a boil.  Reduce the heat to medium.  Cover and cook for 5 minutes, stirring occasionally. Remove the skillet from the heat and let stand for 5 minutes.

  • 3

    Spoon about 2/3 cup beef mixture down the center of each tortilla.  Fold up the sides of the tortillas around the filling, then fold up the ends to enclose the filling.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup


469 481


17g 18g


7g 7g


50mg 50mg


979mg 1099mg


57g 57g


4g 4g


22g 22g


6%DV 6%DV


2%DV 2%DV


21%DV 21%DV


25%DV 25%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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