Beefy Burritos

Campbell's Beefy Burritos Recipe

These 30-minute, one-skillet burritos have it all...seasoned beef, corn, rice...and lots of cheese, all wrapped up in flour tortillas.  Yum!

At a glance

Prep

5 min.

Total

30 min.

Serves

8

Cook: 20 min.

Stand: 5 min.

Cost per recipe: $11.16

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup Pace® Picante Sauce
1 cup frozen whole kernel corn
1 cup uncooked instant white rice
1 cup shredded Cheddar cheese (about 4 ounces)
3/4 cup water
8 flour tortillas (10-inch), warmed

How to Make It

  • 1

    Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the soup, picante sauce, corn, rice, cheese and water in the skillet and heat to a boil.  Reduce the heat to medium.  Cover and cook for 5 minutes, stirring occasionally. Remove the skillet from the heat and let stand for 5 minutes.

  • 3

    Spoon about 2/3 cup beef mixture down the center of each tortilla.  Fold up the sides of the tortillas around the filling, then fold up the ends to enclose the filling.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

469 481

totalfat

17g 18g

saturatedfat

7g 7g

cholesterol

50mg 50mg

sodium

979mg 1099mg

totalcarbohydrate

57g 57g

dietaryfiber

4g 4g

protein

22g 22g

vitamina

6%DV 6%DV

vitaminc

2%DV 2%DV

calcium

21%DV 21%DV

iron

25%DV 25%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#60955

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