Beef with Caramelized Shallots

Campbell's Beef with Caramelized Shallots Recipe

You won't believe the incredible flavor you get from this simple skillet dish...a smart mix of on-hand ingredients makes it easy.

At a glance


20 min.


40 min.



Servings: 3/4 cup each

Cook: 20 min.

Made With

  • Swanson® Flavor Boost™ Concentrated Beef Broth

    Swanson® Flavor Boost™ Concentrated Beef Broth

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What You'll Need

2 tablespoons olive oil
1 pound boneless beef sirloin steak, 3/4-inch thick , cut into thin strips
6 medium shallots, cut in quarters (about 1 cup)
1/2 cup dry red wine
1 tablespoon balsamic vinegar
1 tablespoon Dijon-style mustard
2 packets Swanson® Flavor Boost™ Concentrated Beef Broth
4 ounces (1/3 of a 12-ounce package) medium egg noodles, cooked and drained

How to Make It

  • 1

    Heat 1 tablespoon oil in a 10-inch skillet over medium heat.  Add the beef and cook until well browned, stirring often.  Remove the beef from the skillet.

  • 2

    Heat the remaining oil in the skillet.  Add the shallots and cook for 5 minutes or until lightly browned, stirring occasionally.

  • 3

    Stir the wine and vinegar in the skillet and cook for 5 minutes or until the mixture is reduced by half.  Stir in the mustard and concentrated broth.  Return the beef to the skillet and cook until the mixture is hot and bubbling.  Serve the beef mixture with the noodles.

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  • Ingredient Note: Freeze the beef for 15 minutes to make it easier to slice.
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