Beef Wellington

Campbell's Beef Wellington Recipe

Looking for an impressive dish for the holidays?  It takes a little time to put this dish together, but it's simple to do...and the results are outstanding and delicious.

At a glance

Prep

15 min.

Total

3 hr.

Serves

10

Thaw: 40 min.

Cook: 40 min.

Bake: 25 min.

Chill: 1 hr.

Cost per recipe: $34.58 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

2 1/2 pounds center cut beef tenderloins
1/2 teaspoon ground black pepper (optional)
1 egg
1 tablespoon water
1 tablespoon butter
2 cups finely chopped mushrooms
1 medium onion, finely chopped (about 1/2 cup)
2 tablespoons all-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

How to Make It

  • 1

    Heat the oven to 425°F.  Place the beef into a lightly greased roasting pan. Season with the black pepper, if desired.  Roast for 30 minutes or until an instant-read thermometer inserted into the beef reads 130°F.  Cover the pan and refrigerate for 1 hour.

  • 2

    Reheat the oven to 425°F.  Beat the egg and water in a small bowl with a fork.

  • 3

    Heat the butter in a 10-inch skillet over medium-high heat. Add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often.

  • 4

    Sprinkle the work surface with the flour.  Unfold the pastry sheet on the work surface. Roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. Brush the pastry sheet with the egg mixture. Spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edge. Place the beef in the center of the mushroom mixture.  Fold the pastry over the beef and press to seal.  Place seam-side down onto a baking sheet.  Tuck the ends under to seal.  Brush the pastry with the egg mixture.

  • 5

    Bake for 25 minutes or until the pastry is golden brown and an instant-read thermometer inserted into the beef reads 140°F.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Puff Pastry Sheets

calories

419

totalfat

28.4g

saturatedfat

12.2g

cholesterol

120mg

sodium

183mg

totalcarbohydrate

13.3g

dietaryfiber

0.9g

protein

24.6g

vitamina

0%DV

vitaminc

2%DV

calcium

4%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with green beans amandine. For dessert serve cheesecake topped with sliced strawberries.
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RID#23980