Beef & Vegetables Lo Mein

Campbell's Beef & Vegetables Lo Mein Recipe

Snow peas and red pepper add color and crunch to this easy-to-make stir fry that's on the table in just 30 minutes. It's so much better than take-out.
 

At a glance

Prep

15 min.

Total

30 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 15 min.

Made With

  • Campbell's® Slow Roast Beef Gravy

    Campbell's® Slow Roast Beef Gravy

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What You'll Need

3 packages (3 ounces each) beef flavor ramen noodle soup
1 tablespoon vegetable oil
4 ounces snow peas, diagonally cut into 1-inch pieces (about 1 cup)
1 medium red pepper, cut into 2-inch-long strips (about 1 cup)
2 jars (12 ounces each) Campbell's® Slow Roast Beef Gravy
2 tablespoons honey
2 tablespoons soy sauce
1/4 teaspoon ground ginger
1 1/2 cups cooked beef, cut into strips

How to Make It

  • 1

    Prepare the ramen noodles according to the package directions. (Reserve the seasoning packets for another use.) Drain off most of the liquid.

  • 2

    Heat the oil in a 10-inch skillet over medium heat. Add the snow peas and pepper and cook until they're tender-crisp.

  • 3

    Stir the gravy, honey, soy, ginger, beef and noodles in the skillet and heat through, stirring occasionally.

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  • Helper: To make slicing easier, freeze the beef for 1 hour before slicing.
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RID#25390

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