Beef & Vegetable Teriyaki

Campbell's Beef & Vegetable Teriyaki Recipe

This sassy stir-fry is a sneaky and delicious way to get them to eat their vegetables.  It's ready in just 35 minutes so it fits in with your busy lifestyle.

At a glance


15 min.


35 min.



Servings: about 1 1/4 cups each

Cook: 20 min.

Made With

  • Campbell’s® Au Jus Gravy

    Campbell’s® Au Jus Gravy

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What You'll Need

2 tablespoons vegetable oil
1 pound boneless beef sirloin steak, 3/4-inch thick, cut into very thin strips
4 green onions, cut into 1-inch pieces (about 1/2 cup)
2 medium carrots, diagonally sliced (about 1 cup)
1 medium green bell pepper or red bell pepper, cut into 1-inch pieces (about 1 cup)
1 can (10 1/2 ounces) Campbell’s® Au Jus Gravy
2 tablespoons soy sauce
1 tablespoon cornstarch
1/2 teaspoon ground ginger
1/8 teaspoon crushed red pepper
4 cups hot cooked regular long grain white rice

How to Make It

  • 1

    Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's browned and the juices evaporate, stirring often. Remove the beef from the skillet.

  • 2

    Add the remaining oil, onions, carrots and green pepper to the skillet. Cook until the vegetables are tender-crisp, stirring often. Return the beef to the skillet.

  • 3

    Stir the gravy, soy, cornstarch, ginger and crushed red pepper in a small bowl until the mixture is smooth. Add the gravy mixture to the skillet and heat to a boil, stirring constantly. Cook and stir for 1 minute. Serve over the rice.

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  • Helper: To make slicing easier, freeze the beef for 1 hour.
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