Beef Teriyaki

Campbell's Beef Teriyaki Recipe

This classic stir-fry is your go-to recipe when you want something flavorful, filling and fresh. It features beef strips and tender-crisp broccoli in a soy and garlic-flavored sauce...what a great way to get them to eat their vegetables!

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 15 min.

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Swanson® Beef Stock

    Swanson® Beef Stock

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What You'll Need

2 tablespoons cornstarch
1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock
2 tablespoons soy sauce
1 tablespoon packed brown sugar
1/2 teaspoon garlic powder
1 pound boneless beef sirloin steak, 3/4-inch thick (about 1 steak), cut into very thin strips
4 cups fresh or frozen broccoli florets, thawed
1 cup long grain white rice, cooked according to package directions (about 3 cups)

How to Make It

  • 1

    Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.

  • 2

    Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.

  • 3

    Add the broccoli to the skillet and cook for 1 minute. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.

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  • Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.
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RID#23918

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