Beef Teriyaki

Campbell's Beef Teriyaki Recipe

This classic stir-fry is your go-to recipe when you want something flavorful, filling and fresh. It features beef strips and tender-crisp broccoli in a soy and garlic-flavored sauce...what a great way to get them to eat their vegetables!

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 15 min.

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Swanson® Beef Stock

    Swanson® Beef Stock

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What You'll Need

2 tablespoons cornstarch
1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock
2 tablespoons soy sauce
1 tablespoon packed brown sugar
1/2 teaspoon garlic powder
1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into very thin strips (about 1 pound)
4 cups fresh or frozen broccoli florets, thawed
1 cup regular long-grain white rice, cooked according to package directions (about 3 cups)

How to Make It

  • 1

    Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.

  • 2

    Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.

  • 3

    Add the broccoli to the skillet and cook for 1 minute. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.

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Recipe Nutritional Information

Made With

Swanson Beef Broth Swanson Beef Stock

calories

345 351

totalfat

5g 5g

saturatedfat

2g 2g

cholesterol

59mg 59mg

sodium

970mg 799mg

totalcarbohydrate

46g 46g

dietaryfiber

3g 3g

protein

27g 28g

vitamina

43%DV 45%DV

vitaminc

55%DV 55%DV

calcium

6%DV 7%DV

iron

26%DV 27%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.
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RID#23918

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