Beef Tenderloin with Cherry Port Sauce & Gorgonzola

Campbell's Beef Tenderloin with Cherry Port Sauce & Gorgonzola Recipe

Sounds complicated, but it's not...sounds delicious, and it is!  In just 30 minutes you can impress them with these pan-sautéed filets, served with a dried cherry pan sauce and a sprinkle of gorgonzola cheese.

At a glance


10 min.


30 min.



Cook: 20 min.

Cost per recipe: $24.37 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Beef Stock

    Swanson® Beef Stock

  • Swanson® Beef Broth

    Swanson® Beef Broth

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What You'll Need

1 1/2 pounds beef tenderloin steaks, 1-inch thick (about 4 steaks)
1/2 teaspoon kosher salt
1 teaspoon ground black pepper
1 tablespoon chopped fresh thyme leaves  or 1 teaspoon dried thyme leaves, crushed
1 medium onion, cut in half and sliced (about 1 cup)
1 cup Swanson® Beef Stock or Swanson® Beef Broth
3/4 cup tawny port wine
1/2 cup dried cherries  or sweetened dried cranberries
1 tablespoon butter
1/4 cup crumbled gorgonzola cheese  or blue cheese

How to Make It

  • 1

    Season the beef with the salt, black pepper and thyme.  Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the beef and cook for 10 minutes for rare or until desired doneness, turning once. Remove the beef from the skillet, cover and keep warm.

  • 2

    Add the onion to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.

  • 3

    Add the stock, wine and cherries to the skillet. Reduce the heat to medium. Cook for 10 minutes or until the sauce is reduced to about 1 1/2 cups. Stir in the butter. Serve the sauce with the beef. Sprinkle with the cheese.

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Recipe Nutritional Information

Made With

Swanson® Beef Broth Swanson® Beef Stock


513 512


19.6g 19.6g


9g 9g


172mg 172mg


672mg 590mg


20.6g 20.6g


1g 1g


55.4g 55.4g


15%DV 15%DV


10%DV 10%DV


10%DV 10%DV


40%DV 40%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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