Beef Taco Skillet

Campbell's Beef Taco Skillet Recipe

The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, picante sauce, tortillas and Cheddar cheese - it's a family favorite that's on the table in just 25 minutes.

At a glance

Prep

5 min.

Total

25 min.

Serves

4

Servings: 1 cup each

Cook: 20 min.

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 pound ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup (Regular or Healthy Request®)
1/2 cup Pace® Picante Sauce
1/2 cup water
6 flour tortillas, cut into 1-inch pieces
1/2 cup shredded Cheddar cheese (about 2 ounces)

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil.   Reduce the heat to low.  Cook for 5 minutes.  Stir the beef mixture.  Top with the cheese.

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  • For Creamy Mexican Fiesta Skillet, stir in 1/2 cup sour cream with the soup.
  • For Ranchero-Style Skillet, use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
  • Serve with a mixed green salad with Italian salad dressing and corn on the cob. For dessert serve a store-bought flan.
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