Beef Taco Skillet

Campbell's Beef Taco Skillet Recipe

The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, picante sauce, tortillas and Cheddar cheese - it's a family favorite that's on the table in just 25 minutes.

At a glance

Prep

5 min.

Total

25 min.

Serves

4

Servings: about 1 cup each

Cook: 20 min.

Cost per recipe: $6.50

Made With

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1/2 cup Pace® Picante Sauce
1/2 cup water
6 flour tortillas (6-inch), cut into 1-inch pieces
1/2 cup shredded Cheddar cheese

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil.   Reduce the heat to low.  Cook for 5 minutes.  Stir the beef mixture.  Top with the cheese.

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Recipe Nutritional Information

Made With

Campbell's Healthy Request Tomato Soup Campbell's Tomato Soup

calories

463 463

totalfat

21g 20g

saturatedfat

9g 8g

cholesterol

82mg 82mg

sodium

959mg 1106mg

totalcarbohydrate

37g 39g

dietaryfiber

3g 3g

protein

29g 29g

vitamina

10%DV 10%DV

vitaminc

6%DV 6%DV

calcium

18%DV 18%DV

iron

22%DV 24%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • For Creamy Mexican Fiesta Skillet, stir in 1/2 cup sour cream with the soup.
  • For Ranchero-Style Skillet, use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
  • Serve with a mixed green salad with Italian salad dressing and corn on the cob. For dessert serve a store-bought flan.
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