Beef Taco Salad

Campbell's Beef Taco Salad Recipe

Classic taco ingredients plus a flavor-packed sauce turn a simple dish into something spectacular.

At a glance

Prep

20 min.

Total

35 min.

Serves

4

Servings: about 2 1/2 cups each

Cook: 15 min.

Made With

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

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What You'll Need

1 pound ground beef
2 tablespoons chili powder
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
8 cups mixed salad greens torn into bite-sized pieces
2 cups tortilla chips
Chopped tomato
Sliced green onion
Shredded Cheddar cheese
Sliced pitted ripe olives

How to Make It

  • 1

    Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the soup in the skillet and cook until the mixture is hot and bubbling.

  • 3

    Place the greens and chips onto a platter.  Spoon the beef mixture over the chips.  Top with the tomato, onions, cheese and olives.

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Recipe Nutritional Information

Made With

Campbell's Tomato Soup

calories

344

totalfat

16g

saturatedfat

5g

cholesterol

67mg

sodium

479mg

totalcarbohydrate

27g

dietaryfiber

3g

protein

24g

vitamina

41%DV

vitaminc

17%DV

calcium

7%DV

iron

21%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25079

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