Beef Taco Salad

Campbell's Beef Taco Salad Recipe

Classic taco ingredients plus a flavor-packed sauce turn a simple dish into something spectacular.

At a glance


20 min.


35 min.



Servings: about 2 1/2 cups each

Cook: 15 min.

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

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What You'll Need

1 pound ground beef
2 tablespoons chili powder
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
8 cups mixed salad greens torn into bite-sized pieces
2 cups tortilla chips
1/2 cup chopped tomato
2 tablespoons sliced green onions
1/2 cup shredded Cheddar cheese
1/4 cup sliced pitted black olives

How to Make It

  • 1

    Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the soup in the skillet and cook until the mixture is hot and bubbling.

  • 3

    Place the greens and chips onto a platter.  Spoon the beef mixture over the chips.  Top with the tomato, green onion, cheese and olives.

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