Beef Taco Joes for a Crowd

Campbell's Beef Taco Joes for a Crowd Recipe

Do you need to feed the whole team?  Try these quick and hearty main-dish sandwiches that combine the flavor of tacos and the fun of Sloppy Joe's...and they're ready in just 20 minutes.

At a glance

Prep

5 min.

Total

20 min.

Serves

16

Cook: 15 min.

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

  • Pepperidge Farm® Sesame Topped Hamburger Buns

    Pepperidge Farm® Sesame Topped Hamburger Buns

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What You'll Need

2 pounds ground beef
1 can (26 ounces) Campbell’s® Condensed Tomato Soup
2 cups Pace® Chunky Salsa
16 Pepperidge Farm® Sesame Topped Hamburger Buns or Classic Sandwich Buns with Sesame Seeds
1 cup shredded Cheddar cheese (about 4 ounces)

How to Make It

  • 1

    Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling.  Spoon the beef mixture on the rolls.  Top with the cheese.

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RID#25187

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