Beef Stroganoff

Campbell's Beef Stroganoff Recipe

Always a family favorite, this classic dish of quickly sautéed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles.

At a glance


20 min.


45 min.



Servings: about 1 cup each

Cook: 25 min.

Cost per recipe: $8.51

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 tablespoon vegetable oil
1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 pound), cut into thin strips
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
3/4 cup milk
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1/3 cup sour cream or plain yogurt
4 cups whole wheat or regular egg noodles, cooked and drained
Chopped fresh parsley

How to Make It

  • 1

    Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.  Pour off any fat.

  • 2

    Reduce the heat to medium. Add the onion to the skillet and cook until it's tender.

  • 3

    Stir the soup, milk, paprika and black pepper in the skillet and heat to a boil.  Stir in the sour cream.  Return the beef to the skillet and cook until the beef is cooked through.  Serve the beef mixture over the noodles.  Sprinkle with the parsley.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup Campbell's Healthy Request Cream of Mushroom Soup


395 420 402


16g 18g 16g


6g 6g 6g


95mg 96mg 96mg


392mg 632mg 349mg


34g 34g 34g


4g 5g 4g


30g 30g 30g


8%DV 8%DV 8%DV


4%DV 4%DV 4%DV


12%DV 11%DV 17%DV


20%DV 20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: Serve with sautéed spinach with garlic and crusty French bread. For dessert serve a fresh apple & raisin cup: cubed, cored apples mixed with raisins.
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