Beef Stew with Italian Vegetables

Campbell's Beef Stew with Italian Vegetables Recipe

Tender beef sirloin simmers with mushroom tomato sauce and Italian-style vegetables for a flavorful stew that's perfect over noodles.

At a glance

Prep

5 min.

Total

1 hr. 5 min.

Serves

4

Servings: 2 cups each

Cook: 1 hr.

Made With

  • Prego® Fresh Mushroom Italian Sauce

    Prego® Fresh Mushroom Italian Sauce

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What You'll Need

1 tablespoon vegetable oil
1 boneless beef sirloin steak, cut into 3/4" cubes (about 1 pound)
2 cups Prego® Fresh Mushroom Italian Sauce
1 large onion, chopped (about 1 cup)
1 bag (16 ounces) frozen Italian-style vegetable combination
4 cups hot mashed potatoes or medium egg noodles, cooked and drained

How to Make It

  • 1

    Heat the oil in a 4-quart saucepan over medium heat. Add the beef and cook until it's well browned, stirring often. Remove the beef from the saucepan. Pour off any fat.

  • 2

    Stir the sauce and onion in the saucepan and heat to a boil. Return the beef to the saucepan. Reduce the heat to low. Cover and cook for 35 minutes, stirring occasionally. Stir the vegetables in the saucepan. Cover and cook for 15 minutes or until they're tender. Serve over the mashed potatoes.

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Recipe Nutritional Information

Made With

Prego Fresh Mushroom Italian Sauce

calories

519

totalfat

17g

saturatedfat

6g

cholesterol

78mg

sodium

627mg

totalcarbohydrate

65g

dietaryfiber

9g

protein

29g

vitamina

20%DV

vitaminc

49%DV

calcium

11%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Tip: To make 4 cups mashed potatoes: place 2 pounds potatoes, peeled and cut into 1-inch pieces, in a 3-quart saucepan. Cover them with water. Heat to a boil over medium heat. Cover and cook for 10 minutes or until the potatoes are tender. Drain in a colander. Mash the potatoes with 3/4 cup milk and 2 tablespoons of butter.
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RID#25405

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