Beef Sirloin Steak with Baby Spinach

Campbell's Beef Sirloin Steak with Baby Spinach Recipe

If you've never tried sirloin steak, give this family-pleasing version a try.  It features a creamy sauce flavored with balsamic vinegar...and in just 40 minutes, you've got steak, veggies and potatoes ready to serve.

At a glance

Prep

20 min.

Total

40 min.

Serves

4

Cook: 20 min.

Cost per recipe: $11.05

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

2 tablespoons olive oil
1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into 4 pieces
1 large onion, sliced (about 1 cup)
1 small red pepper, chopped (about 1/2 cup)
3 cloves garlic, minced
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup water
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed
1 bag (about 7 ounces) fresh baby spinach
Hot mashed potatoes

How to Make It

  • 1

    Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the beef and cook until well browned on both sides.  Remove the beef from the skillet.  Pour off any fat.

  • 2

    Heat the remaining oil in the skillet. Add the onion and pepper and cook for 1 minute, stirring occasionally. Add the garlic and cook until the vegetables are tender-crisp, stirring often.

  • 3

    Stir the soup, water, vinegar and rosemary in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to medium. Stir in the spinach. Cover and cook the beef for 2 minutes for medium or until desired doneness. Serve the beef and vegetable mixture with the potatoes.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

271 296

totalfat

13g 15g

saturatedfat

3g 4g

cholesterol

62mg 62mg

sodium

383mg 622mg

totalcarbohydrate

14g 14g

dietaryfiber

3g 4g

protein

23g 23g

vitamina

108%DV 108%DV

vitaminc

38%DV 38%DV

calcium

8%DV 7%DV

iron

23%DV 23%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#60561

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