Beef Sirloin Steak with Baby Spinach

Campbell's Beef Sirloin Steak with Baby Spinach Recipe

If you've never tried sirloin steak, give this family-pleasing version a try.  It features a creamy sauce flavored with balsamic vinegar...and in just 40 minutes, you've got steak, veggies and potatoes ready to serve.

At a glance

Prep

20 min.

Total

40 min.

Serves

4

Cook: 20 min.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

2 tablespoons olive oil
1 pound boneless beef sirloin steak, 3/4-inch thick, cut into 4 pieces
1 large onion, sliced (about 1 cup)
1 small red bell pepper, chopped (about 1/2 cup)
3 cloves garlic, minced
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup water
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed
1 bag (about 7 ounces) fresh baby spinach
2 cups Hot mashed potatoes

How to Make It

  • 1

    Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the beef and cook until well browned on both sides.  Remove the beef from the skillet.  Pour off any fat.

  • 2

    Heat the remaining oil in the skillet. Add the onion and pepper and cook for 1 minute, stirring occasionally. Add the garlic and cook until the vegetables are tender-crisp, stirring often.

  • 3

    Stir the soup, water, vinegar and rosemary in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to medium. Stir in the spinach. Cover and cook the beef for 2 minutes for medium or until desired doneness. Serve the beef and vegetable mixture with the potatoes.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup Campbell’s® Condensed Cream of Mushroom Soup

calories

400 420

totalfat

20g 22g

saturatedfat

4.5g 5g

cholesterol

75mg 80mg

sodium

930mg 1000mg

totalcarbohydrate

29g 29g

dietaryfiber

4g 4g

protein

29g 29g

vitamina

110%DV 110%DV

vitaminc

80%DV 80%DV

calcium

10%DV 10%DV

iron

20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#60561

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