Beef & Rotini Skillet

Campbell's Beef & Rotini Skillet Recipe

You'll be rewarded with smiles when you make this quick-cooking skillet dish that mixes seasoned ground beef, corn and pasta in a flavorful tomato sauce.  It's sure to become a family favorite.

At a glance

Prep

20 min.

Total

40 min.

Serves

6

Servings: about 1 cup each

Cook: 20 min.

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

  • Campbell’s® Healthy Request® Condensed Tomato Soup

    Campbell’s® Healthy Request® Condensed Tomato Soup

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What You'll Need

3/4 pound 85% lean ground beef
1 small onion, chopped (about 1/4 cup)
1/2 teaspoon Italian seasoning or dried oregano leaves, crushed
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell’s® Healthy Request® Condensed Tomato Soup
1/4 cup water
1 cup frozen whole kernel corn
6 ounces (1/3 of a 1-pound package) rotini (spiral) pasta, cooked without salt and drained
1/4 cup grated Parmesan cheese

How to Make It

  • 1

    Cook the beef, onion and Italian seasoning in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the soup, water and corn in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the corn is tender.  Stir in the pasta and cook until the mixture is hot and bubbling. Sprinkle with the cheese.

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RID#23

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