Beef & Rotini Skillet

Campbell's Beef & Rotini Skillet Recipe

You'll be rewarded with smiles when you make this quick-cooking skillet dish that mixes seasoned ground beef, corn and pasta in a flavorful tomato sauce.  It's sure to become a family favorite.

At a glance

Prep

20 min.

Total

40 min.

Serves

6

Servings: about 1 cup each

Cook: 20 min.

Made With

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

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What You'll Need

3/4 pound ground beef (85% lean)
1 small onion, chopped (about 1/4 cup)
1/2 teaspoon Italian seasoning or dried oregano leaves, crushed
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1/4 cup water
1 cup frozen whole kernel corn
1/3 of a 1-pound package corkscrew-shaped pasta (rotini) (about 2 1/4 cups), cooked without salt and drained
1/4 cup grated Parmesan cheese

How to Make It

  • 1

    Cook the beef, onion and Italian seasoning in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the soup, water and corn in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the corn is tender.  Stir in the pasta and cook until the mixture is hot and bubbling. Sprinkle with the cheese.

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Recipe Nutritional Information

Made With

Campbell's Healthy Request Tomato Soup Campbell's Tomato Soup

calories

273 274

totalfat

8g 8g

saturatedfat

3g 3g

cholesterol

37mg 37mg

sodium

269mg 304mg

totalcarbohydrate

33g 34g

dietaryfiber

2g 2g

protein

17g 17g

vitamina

5%DV 5%DV

vitaminc

9%DV 9%DV

calcium

7%DV 7%DV

iron

12%DV 14%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23

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