Beef Roast in Slow Cooker

Campbell's Beef Roast in Slow Cooker Recipe

If you like fork-tender beef and flavorful veggies in a savory sauce, get out the slow-cooker. This recipe can't be beat...it's easy and it's delicious.

At a glance

Prep

10 min.

Total

10 hr. 10 min.

Serves

6

Cook: 10 hr.

Made With

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

  • Campbell's® Condensed Golden Mushroom Soup

    Campbell's® Condensed Golden Mushroom Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

6 small red potatoes
3 medium carrots, cut into 1-inch pieces (about 1 1/2 cups)
1 onion, cut in quarters
1 boneless beef chuck roast (about 2 1/2 pounds)
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 soup can water

How to Make It

  • 1

    Place the potatoes, carrots and onion into a 3 1/2-quart slow cooker.  Top with the beef.  Stir the soups and water in a medium bowl.  Pour the soup mixture over the beef.

  • 2

    Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender.

Full Screen View

Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Time-Saving: This recipe may also be cooked on HIGH for 5 to 6 hours.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25962

Your Recently Viewed Recipes