Beef Roast in Slow Cooker

Campbell's Beef Roast in Slow Cooker Recipe

If you like fork-tender beef and flavorful veggies in a savory sauce, get out the slow-cooker. This recipe can't be beat...it's easy and it's delicious.

At a glance

Prep

10 min.

Total

10 hr. 10 min.

Serves

6

Cook: 10 hr.

Made With

  • Campbell's® Condensed Golden Mushroom Soup

    Campbell's® Condensed Golden Mushroom Soup

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

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What You'll Need

6 small red potatoes
3 medium carrots, cut into 1-inch pieces (about 1 1/2 cups)
1 onion, cut in quarters
1 boneless beef chuck roast (about 2 1/2 pounds)
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 soup can water

How to Make It

  • 1

    Place the potatoes, carrots and onion into a 3 1/2-quart slow cooker.  Top with the beef.  Stir the soups and water in a medium bowl.  Pour the soup mixture over the beef.

  • 2

    Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender.

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Easy Substitutions

  • Time-Saving: This recipe may also be cooked on HIGH for 5 to 6 hours.
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RID#25962

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