Beef Pot Roast Salsa Verde

Campbell's Beef Pot Roast Salsa Verde Recipe

This is not your traditional pot roast recipe...this delectable version gets bold flavor when it slowly simmers in a spicy salsa seasoned with a touch of cinnamon and cumin.

At a glance


15 min.


2 hr. 30 min.



Cook: 2 hr. 15 min.

Made With

  • Pace® Garlic & Lime Verde Restaurant Style Salsa

    Pace® Garlic & Lime Verde Restaurant Style Salsa

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What You'll Need

3 pounds boneless beef chuck roast
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1 tablespoon vegetable oil
1 jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa

How to Make It

  • 1

    Season the beef with the cinnamon and cumin. Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until well browned on all sides. Pour off any fat.

  • 2

    Stir the salsa in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 2 hours or until the beef is fork-tender.

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