Beef & Mushroom Lasagna

Campbell's Beef & Mushroom Lasagna Recipe

You can feed up to six people with this hearty lasagna recipe featuring ground beef in a creamy mushroom sauce layered with pasta, cheese and Italian tomato sauce.

At a glance

Prep

25 min.

Total

1 hr. 7 min.

Serves

6

Bake: 30 min.

Stand: 10 min.

Broil: 2 min.

Cost per recipe: $10.18

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

  • Prego® Fresh Mushroom Italian Sauce

    Prego® Fresh Mushroom Italian Sauce

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/4 cup milk
1 pound ground beef
2 cups Prego® Fresh Mushroom Italian Sauce
9 lasagna noodles, cooked and drained
1 cup shredded Italian-blend or mozzarella cheese (about 4 ounces)

How to Make It

  • 1

    Heat the oven to 400°F.  Stir the soup and milk in a small bowl until the mixture is smooth.

  • 2

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the sauce.

  • 3

    Layer half the beef mixture, 3 noodles and 1 cup soup mixture in an 11 x 7 x 2-inch baking dish. Top with 3 noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with the cheese. Cover the baking dish.

  • 4

    Bake for 30 minutes or until the lasagna is hot. Uncover the baking dish.

  • 5

    Heat the broiler. Broil 4 inches from the heat for 2 minutes or until the cheese is golden brown. Let stand for 10 minutes.

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Recipe Nutritional Information

Made With

Campbell's 98% FF Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

436 448

totalfat

15g 17g

saturatedfat

6g 7g

cholesterol

57mg 58mg

sodium

777mg 875mg

totalcarbohydrate

46g 46g

dietaryfiber

4g 4g

protein

27g 26g

vitamina

9%DV 9%DV

vitaminc

4%DV 4%DV

calcium

19%DV 18%DV

iron

19%DV 19%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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