Beef & Mushroom Dijon

Campbell's Beef & Mushroom Dijon Recipe

This one-skillet wonder is a's aromatic, tasty and very easy to make.  Why not try it for dinner tonight?

At a glance


10 min.


35 min.



Servings: about 2 cups each

Cook: 25 min.

Cost per recipe: $7.54

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

Vegetable cooking spray
2 cups sliced mushrooms (about 6 ounces)
1 medium onion, chopped (about 1/2 cup)
1 boneless beef sirloin steak, 3/4-inch thick (about 3/4 pound), cut into strips
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
1/2 cup water
2 tablespoons Dijon-style mustard
1 cup regular long-grain white rice, prepared according to package directions without salt (about 3 cups)
Chopped fresh parsley (optional)

How to Make It

  • 1

    Spray a 10-inch skillet with the cooking spray and heat over medium heat for 1 minute. Add the mushrooms and onion and cook until they're tender. Remove the vegetables from the skillet.  Remove the skillet from the heat.

  • 2

    Spray the skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef and cook until it's well browned, stirring often.  Pour off any fat.

  • 3

    Stir the soup, water, mustard and vegetables in the skillet and cook until the mixture is hot and bubbling. Toss the rice with the parsley, if desired. Serve the beef mixture with the rice.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup Campbell's Healthy Request Cream of Mushroom Soup


316 341 324


6g 8g 5g


2g 2g 2g


47mg 48mg 48mg


513mg 753mg 470mg


45g 45g 46g


2g 3g 2g


21g 21g 21g


0%DV 0%DV 0%DV


2%DV 2%DV 2%DV


4%DV 3%DV 9%DV


19%DV 19%DV 19%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: To make slicing easier, freeze the beef for 1 hour.
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