Beef & Mushroom Dijon

Campbell's Beef & Mushroom Dijon Recipe

This one-skillet wonder is a classic...it's aromatic, tasty and very easy to make.  Why not try it for dinner tonight?

At a glance

Prep

10 min.

Total

35 min.

Serves

4

Servings: about 2 cups each

Cook: 25 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Healthy Request® Condensed  Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 cups sliced mushrooms (about 6 ounces)
1 medium onion, chopped (about 1/2 cup)
3/4 pound boneless beef sirloin steak, 3/4-inch thick (about 1 steak), cut into strips
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
1/2 cup water
2 tablespoons Dijon-style mustard
1 cup long grain white rice, prepared according to package directions without salt (about 3 cups)
1 tablespoon chopped fresh parsley (optional)

How to Make It

  • 1

    Spray a 10-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the mushrooms and onion and cook until they're tender. Remove the vegetables from the skillet.  Remove the skillet from the heat.

  • 2

    Spray the skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef and cook until it's well browned, stirring often.  Pour off any fat.

  • 3

    Stir the soup, water, mustard and vegetables in the skillet and cook until the mixture is hot and bubbling. Toss the rice with the parsley, if desired. Serve the beef mixture with the rice.

Full Screen View

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

calories

390 390 390

totalfat

9g 9g 9g

saturatedfat

2.5g 2.5g 2.5g

cholesterol

60mg 60mg 60mg

sodium

580mg 580mg 580mg

totalcarbohydrate

52g 52g 52g

dietaryfiber

3g 3g 3g

protein

24g 24g 24g

vitamina

2%DV 2%DV 2%DV

vitaminc

8%DV 8%DV 8%DV

calcium

4%DV 4%DV 4%DV

iron

20%DV 20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: To make slicing easier, freeze the beef for 1 hour.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#5