Beef Enchiladas

Campbell's Beef Enchiladas Recipe

Ground beef, picante sauce, tortillas and cheese...that's all it takes to make flavorful, kid-friendly enchiladas in just 35 minutes!

At a glance

Prep

15 min.

Total

35 min.

Serves

6

Servings: 2 enchiladas each

Bake: 20 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 pound ground beef
1 jar (16 ounces) Pace® Picante Sauce
2 cups shredded Cheddar cheese (about 8 ounces)
12 corn or flour tortillas (6-inch), warmed

How to Make It

  • 1

    Heat the oven to 350°F.

  • 2

    Cook the beef in a 10-inch skillet over medium high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir in 1/2 cup picante sauce and 1 cup cheese.

  • 3

    Spread 1/2 cup picante sauce in a 3-quart shallow baking dish.

  • 4

    Spoon about 2 tablespoons beef mixture down the center of each tortilla. Roll up and place seam-side down in the baking dish. Top with the remaining picante sauce and cheese.

  • 5

    Bake for 20 minutes or until the enchiladas are hot and the cheese melts.

Full Screen View

Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25694

Your Recently Viewed Recipes