Beef Enchiladas

Campbell's Beef Enchiladas Recipe

Ground beef, picante sauce, tortillas and cheese...that's all it takes to make flavorful, kid-friendly enchiladas in just 35 minutes!

At a glance


15 min.


35 min.



Servings: 2 enchiladas each

Bake: 20 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 pound ground beef
1 jar (16 ounces) Pace® Picante Sauce
2 cups shredded Cheddar cheese (about 8 ounces)
12 corn or flour tortillas (6-inch), warmed

How to Make It

  • 1

    Heat the oven to 350°F.

  • 2

    Cook the beef in a 10-inch skillet over medium high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir in 1/2 cup picante sauce and 1 cup cheese.

  • 3

    Spread 1/2 cup picante sauce in a 3-quart shallow baking dish.

  • 4

    Spoon about 2 tablespoons beef mixture down the center of each tortilla. Roll up and place seam-side down in the baking dish. Top with the remaining picante sauce and cheese.

  • 5

    Bake for 20 minutes or until the enchiladas are hot and the cheese melts.

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