Beef & Cheddar Soft Tacos

Campbell's Beef & Cheddar Soft Tacos Recipe

It couldn't be easier to make these delicious beef tacos that get great flavor from cheddar cheese soup and picante sauce.

At a glance

Prep

5 min.

Total

20 min.

Serves

4

Cook: 15 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 pound ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1/2 cup Pace® Picante Sauce
8 (8-inch) flour tortillas, warmed
2 cups shredded lettuce

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling.

  • 3

    Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce. Fold the tortillas around the filling.

Full Screen View

Recipe Nutritional Information

Made With

Campbell’s® Condensed Cheddar Cheese Soup

calories

650

totalfat

29.714g

saturatedfat

9.746g

cholesterol

104mg

sodium

1563.479mg

totalcarbohydrate

56.515g

dietaryfiber

3.806g

protein

38.757g

vitamina

20%DV

vitaminc

2%DV

calcium

20%DV

iron

35%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: These tacos are delicious served topped with Pace® Chunky Salsa.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25182