Beef Braciole

Campbell's Beef Braciole Recipe

It may be one of the simplest dishes in Italian cooking, but it's really tasty.  Thinly sliced beef is rolled around a mixture of sautéed veggies and breadcrumbs and served in a red sauce....sounds good, doesn't it? 

At a glance

Prep

25 min.

Total

1 hr.

Serves

4

Cook: 35 min.

Cost per recipe: $11.43

Made With

  • Prego® Veggie Smart® Smooth & Simple Italian Sauce

    Prego® Veggie Smart® Smooth & Simple Italian Sauce

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What You'll Need

1 tablespoon olive oil
1 medium red pepper, diced (about 1 cup)
1 medium onion, diced (about 1 cup)
1/2 cup plain dry bread crumbs
8 thin slices top round beef  for braciole (about 1 pound)
1 jar (24 ounces) Prego® Veggie Smart® Smooth & Simple Italian Sauce

How to Make It

  • 1

    Heat half the oil in a 10-inch skillet over medium heat.  Add the pepper and onion and cook until the vegetables are tender, stirring occasionally.  Stir in the bread crumbs.  Remove the skillet from the heat.

  • 2

    Spread 1/2 cup vegetable mixture onto each beef slice.  Roll up the beef around the filling and secure with toothpicks.

  • 3

    Heat the remaining oil in the skillet over medium-high heat.  Add the beef rolls and cook until well browned on all sides.  Stir in the sauce, scraping up the browned bits from the bottom of the skillet.  Reduce the heat to low.  Cook for 20 minutes or until the beef is fork-tender.

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Recipe Nutritional Information

Made With

Prego Italian Sauce Veggie Smart Smooth & Simple

calories

339

totalfat

9g

saturatedfat

2g

cholesterol

54mg

sodium

654mg

totalcarbohydrate

38g

dietaryfiber

6g

protein

25g

vitamina

61%DV

vitaminc

45%DV

calcium

7%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: This recipe is delicious served with crusty Italian bread.
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RID#60751

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