Beef Braciole

Campbell's Beef Braciole Recipe

It may be one of the simplest dishes in Italian cooking, but it's really tasty.  Thinly sliced beef is rolled around a mixture of sautéed veggies and breadcrumbs and served in a red sauce....sounds good, doesn't it? 

At a glance


25 min.


1 hr.



Cook: 35 min.

Made With

  • Prego® Veggie Smart® Smooth & Simple Italian Sauce

    Prego® Veggie Smart® Smooth & Simple Italian Sauce

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What You'll Need

1 tablespoon olive oil
1 medium red bell pepper, diced (about 1 cup)
1 medium onion, diced (about 1 cup)
1/2 cup plain dry bread crumbs
1 pound beef top round steak for braciole (8 thin slices)
1 jar (24 ounces) Prego® Veggie Smart® Smooth & Simple Italian Sauce

How to Make It

  • 1

    Heat half the oil in a 10-inch skillet over medium heat.  Add the pepper and onion and cook until the vegetables are tender, stirring occasionally.  Stir in the bread crumbs.  Remove the skillet from the heat.

  • 2

    Spread 1/2 cup vegetable mixture onto each beef slice.  Roll up the beef around the filling and secure with toothpicks.

  • 3

    Heat the remaining oil in the skillet over medium-high heat.  Add the beef rolls and cook until well browned on all sides.  Stir in the sauce, scraping up the browned bits from the bottom of the skillet.  Reduce the heat to low.  Cook for 20 minutes or until the beef is fork-tender.

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  • Serving Suggestion: This recipe is delicious served with crusty Italian bread.
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