Beef & Bean Burritos

Campbell's Beef & Bean Burritos Recipe

Work, soccer practice, piano lessons...when can you make dinner?  If you've got just 20 minutes, these tasty "fast food" burritos will solve the "what's for dinner" dilemma.

At a glance


5 min.


20 min.



Servings: 1 burrito each

Cook: 15 min.

Made With

  • Campbell’s® Condensed Bean with Bacon Soup

    Campbell’s® Condensed Bean with Bacon Soup

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 pound ground beef
1 can (11 1/2 ounces) Campbell’s® Condensed Bean with Bacon Soup
1 cup Pace® Picante Sauce
8 flour tortillas (8-inch), warmed

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, mashing the beans with a fork.

  • 3

    Spoon about 1/2 cup beef mixture down the center of each tortilla.  Fold the tortillas around the filling.

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  • Serving Suggestion: Add your favorite toppings like shredded Cheddar cheese, sour cream and additional picante sauce.
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