Beef & Bean Burritos

Campbell's Beef & Bean Burritos Recipe

Work, soccer practice, piano lessons...when can you make dinner?  If you've got just 20 minutes, these tasty "fast food" burritos will solve the "what's for dinner" dilemma.

At a glance

Prep

5 min.

Total

20 min.

Serves

8

Servings: 1 burrito each

Cook: 15 min.

Made With

  • Campbell's® Condensed Bean with Bacon Soup

    Campbell's® Condensed Bean with Bacon Soup

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 pound ground beef
1 can (11 1/2 ounces) Campbell's® Condensed Bean with Bacon Soup
1 cup Pace® Picante Sauce
8 flour tortillas (8-inch), warmed
Shredded Cheddar cheese
Sour cream (optional)

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, mashing the beans with a fork.

  • 3

    Spoon about 1/2 cup beef mixture down the center of each tortilla. Top with the cheese, additional picante sauce and sour cream, if desired. Fold the tortillas around the filling.

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RID#25153

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