Beef Barley Soup

Campbell's Beef Barley Soup Recipe

There's nothing better on a chilly day, than a bowl of this hearty soup...it's so satisfying and simple to prepare, you'll want to make it again and again.

At a glance

Prep

20 min.

Total

1 hr.

Serves

4

Servings: about 1 1/4 cups each

Cook: 40 min.

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

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What You'll Need

2 cups water
1/4 cup uncooked pearl barley
1 boneless beef sirloin steak or top round steak (about 1 pound), cut into 1-inch cubes
6 ounces mushrooms, sliced (about 2 cups)
1 clove garlic, minced
4 cups Swanson® Beef Broth (Regular or 50% Less Sodium)
1/4 teaspoon dried thyme leaves, crushed
Generous dash ground black pepper
2 medium carrots, sliced (about 1 cup)

How to Make It

  • 1

    Heat the water in a 2-quart saucepan over medium-high heat to a boil.  Add the barley.  Reduce the heat to medium-low. Cover and cook for 40 minutes or until the barley is tender, stirring occasionally.  Drain the barley well in a colander.

  • 2

    Cook the beef in a 4-quart saucepan until well browned, stirring often.  Pour off any fat.

  • 3

    Stir the mushrooms and garlic in the saucepan and cook until the mushrooms are tender, stirring occasionally.

  • 4

    Stir the broth, thyme, black pepper and carrots in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the carrots are tender.  Stir in the barley and cook until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Swanson 50% Less Sodium Beef Broth Swanson Beef Broth

calories

212 212

totalfat

5g 5g

saturatedfat

2g 2g

cholesterol

59mg 59mg

sodium

472mg 872mg

totalcarbohydrate

15g 15g

dietaryfiber

3g 3g

protein

26g 25g

vitamina

102%DV 102%DV

vitaminc

2%DV 2%DV

calcium

3%DV 3%DV

iron

17%DV 17%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Tip: Substitute 1/2 cup quick-cooking barley for the pearl barley. Cook for 12 minutes (or according to the package directions) or until the barley is tender.
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RID#23936

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