Beef and Pasta

Campbell's Beef and Pasta Recipe

It couldn't be easier...the pasta cooks together in the same pan with the meat sauce...for a quick meal.

At a glance

Prep

5 min.

Total

30 min.

Serves

4

Servings: about 1 cup each

Cook: 25 min.

Made With

  • Swanson® Vegetable Broth

    Swanson® Vegetable Broth

  • Swanson® Certified Organic Vegetable Broth

    Swanson® Certified Organic Vegetable Broth

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What You'll Need

3/4 pound 85% lean ground beef
1 3/4 cups Swanson® Vegetable Broth or Swanson® Certified Organic Vegetable Broth
1 tablespoon Worcestershire sauce
1/2 teaspoon dried oregano leaves, crushed
1/2 teaspoon garlic powder
1 can (about 8 ounces) stewed tomatoes
1 1/2 cups uncooked rotini (spiral) pasta or medium tube-shaped (penne) pasta

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.

  • 2

    Stir the broth, Worcestershire, oregano, garlic and tomatoes in the skillet and heat to a boil. Stir in the rotini. Reduce the heat to low. Cover and cook for 10 minutes, stirring often. Uncover.

  • 3

    Cook for 5 minutes or until the rotini is tender.

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RID#23883

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