Beef and Pasta

Campbell's Beef and Pasta Recipe

It couldn't be easier...the pasta cooks together in the same pan with the meat sauce...for a quick meal.

At a glance

Prep

5 min.

Total

30 min.

Serves

4

Servings: about 1 cup each

Cook: 25 min.

Made With

  • Swanson® Vegetable Broth

    Swanson® Vegetable Broth

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What You'll Need

3/4 pound lean ground beef (85% lean)
1 3/4 cups Swanson® Vegetable Broth (Regular or Certified Organic)
1 tablespoon Worcestershire sauce
1/2 teaspoon dried oregano leaves, crushed
1/2 teaspoon garlic powder
1 can (about 8 ounces) stewed tomatoes
1 1/2 cups uncooked medium tube-shaped or corkscrew-shaped pasta

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.

  • 2

    Stir the broth, Worcestershire, oregano, garlic and tomatoes in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 10 minutes, stirring often. Uncover.

  • 3

    Cook for 5 minutes or until the pasta is tender.

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Recipe Nutritional Information

Made With

Swanson Certified Organic Vegetable Broth Swanson Vegetable Broth

calories

286 286

totalfat

9g 9g

saturatedfat

3g 3g

cholesterol

50mg 50mg

sodium

460mg 569mg

totalcarbohydrate

30g 30g

dietaryfiber

2g 2g

protein

20g 20g

vitamina

6%DV 6%DV

vitaminc

8%DV 8%DV

calcium

5%DV 5%DV

iron

21%DV 21%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23883

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