Beef 'n' Bean Bake

Campbell's Beef 'n' Bean Bake Recipe

This mouthwatering casserole, featuring ground beef, salsa, tortillas and cheese may be requested by the kids, but the adults will love it too!

At a glance

Prep

10 min.

Total

40 min.

Serves

4

Servings: 1 1/2 cups each

Bake: 30 min.

Made With

  • Campbell's® Chunky™ Roadhouse - Beef & Bean Chili

    Campbell's® Chunky™ Roadhouse - Beef & Bean Chili

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

1 pound ground beef
1 can (19 ounces) Campbell's® Chunky™ Roadhouse - Beef & Bean Chili
3/4 cup Pace® Chunky Salsa
3/4 cup water
8 corn tortillas (6-inch)
2/3 cup shredded Cheddar cheese

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  • 3

    Stir the soup, salsa, water, tortillas and half the cheese in the skillet. Pour the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.

  • 4

    Bake for 30 minutes or until the mixture is hot and bubbling. Sprinkle with the remaining cheese.

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Recipe Nutritional Information

Made With

Campbell's® Chunky™ Roadhouse - Beef & Bean Chili

calories

660

totalfat

31.226g

saturatedfat

12.96g

cholesterol

136mg

sodium

1093.789mg

totalcarbohydrate

45.12g

dietaryfiber

8.929g

protein

47.114g

vitamina

10%DV

vitaminc

2%DV

calcium

25%DV

iron

35%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26221

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