Beef 'n' Bean Bake

Campbell's Beef 'n' Bean Bake Recipe

This mouthwatering casserole, featuring ground beef, salsa, tortillas and cheese may be requested by the kids, but the adults will love it too!

At a glance


10 min.


40 min.



Servings: 1 1/2 cups each

Bake: 30 min.

Made With

  • Campbell's® Chunky™ Roadhouse - Beef & Bean Chili

    Campbell's® Chunky™ Roadhouse - Beef & Bean Chili

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

1 pound ground beef
1 can (19 ounces) Campbell's® Chunky™ Roadhouse - Beef & Bean Chili
3/4 cup Pace® Chunky Salsa
3/4 cup water
8 corn tortillas (6-inch)
2/3 cup shredded Cheddar cheese

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  • 3

    Stir the soup, salsa, water, tortillas and half the cheese in the skillet. Pour the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.

  • 4

    Bake for 30 minutes or until the mixture is hot and bubbling. Sprinkle with the remaining cheese.

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