Bean Nachos

Campbell's Bean Nachos Recipe

Here's an appetizer that everyone is sure to enjoy - tortilla chips topped with kicked up pork and beans and lots of melted cheddar cheese - and couldn't be easier to put together.

At a glance

Prep

15 min.

Total

30 min.

Serves

6

Bake: 15 min.

Made With

  • (15.7 ounces) Campbell’s® Pork and Beans

    (15.7 ounces) Campbell’s® Pork and Beans

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What You'll Need

1 can (15 3/4 ounces) (15.7 ounces) Campbell’s® Pork and Beans
1/8 teaspoon hot pepper sauce
1 bag (10 ounces) tortilla chips

How to Make It

  • 1

    Heat the oven to 400°F.  Stir the beans and hot pepper sauce in a medium bowl.

  • 2

    Arrange the tortilla chips on a baking sheet.  Top with the bean mixture, shredded Cheddar cheese and chopped red or green peppers, if desired.

  • 3

    Bake for 15 minutes or until the cheese is melted.

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Recipe Nutritional Information

Made With

(15.7 ounces) Campbell’s® Pork and Beans

calories

310

totalfat

11.293g

saturatedfat

1.312g

cholesterol

0mg

sodium

395.524mg

totalcarbohydrate

47.243g

dietaryfiber

5.644g

protein

5.981g

vitamina

2%DV

vitaminc

0%DV

calcium

6%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25609