Bean Nachos

Campbell's Bean Nachos Recipe

Here's an appetizer that everyone is sure to enjoy - tortilla chips topped with kicked up pork and beans and lots of melted cheddar cheese - and couldn't be easier to put together.

At a glance

Prep

15 min.

Total

30 min.

Serves

6

Bake: 15 min.

Made With

  • Campbell’s® Pork and Beans

    Campbell’s® Pork and Beans

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 can (15 3/4 ounces) Campbell’s® Pork and Beans
1/8 teaspoon hot pepper sauce
1 bag (10 ounces) tortilla chips

How to Make It

  • 1

    Heat the oven to 400°F.  Stir the beans and hot pepper sauce in a medium bowl.

  • 2

    Arrange the tortilla chips on a baking sheet.  Top with the bean mixture, shredded Cheddar cheese and chopped red or green peppers, if desired.

  • 3

    Bake for 15 minutes or until the cheese is melted.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25609

Your Recently Viewed Recipes