Bean and Cheese Quesadillas

Campbell's Bean and Cheese Quesadillas Recipe

5 ingredients and 20 minutes are all you need to make these mouthwatering baked quesadillas, packed with beans, cheese and picante sauce!

At a glance

Prep

10 min.

Total

20 min.

Serves

6

Servings: 4 wedges each

Bake: 10 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 can (about 16 ounces) refried beans
1/2 cup Pace® Picante Sauce
12 flour tortillas (8-inch)
1 cup shredded Monterey Jack cheese (about 4 ounces)
2 medium green onions, sliced (about 1/4 cup)

How to Make It

  • 1

    Heat the oven to 400°F. Stir the beans and picante sauce in a small bowl.

  • 2

    Place 6 tortillas onto 2 baking sheets. Spread about 1/3 cup bean mixture on each tortilla to within 1/2-inch of the edge. Top with the cheese and onions. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal.

  • 3

    Bake for 10 minutes or until the filling is hot. Cut each quesadilla into 4 wedges. Serve with additional picante sauce.

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Recipe Nutritional Information

Made With

Pace Picante Sauce

calories

453

totalfat

14g

saturatedfat

6g

cholesterol

17mg

sodium

1231mg

totalcarbohydrate

64g

dietaryfiber

8g

protein

17g

vitamina

5%DV

vitaminc

9%DV

calcium

30%DV

iron

26%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25026

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