BBQ Salmon Salad

Campbell's BBQ Salmon Salad Recipe

Good-for-you salmon just got richer with the abundance of vitamins already in the juice which makes a fabulous salad dressing.

At a glance


15 min.


6 hr. 23 min.



Chill: 6 hr.

Grill: 8 min.

Made With

  • V8® 100% Vegetable Juice

    V8® 100% Vegetable Juice

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What You'll Need

2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
3 tablespoons sugar
1/2 teaspoon cumin
1/4 teaspoon ground white pepper
1 tablespoon paprika
36 ounces salmon fillets (6 fillets about 6 ounces each )
5 tablespoons olive oil
1 1/2 cups V8® 100% Vegetable Juice
1 tablespoon cider vinegar
1 small tomato, chopped (about 1/2 cup)
1 pound mixed salad greens

How to Make It

  • 1

    Stir the chili powder, garlic powder, onion powder, sugar, cumin, white pepper and paprika in a small bowl. Reserve 1 1/2 tablespoons mixture for the dressing. Sprinkle the salmon with the remaining seasoning mixture. Cover the salmon and refrigerate for 6 hours.

  • 2

    Lightly oil the grill rack. Heat the grill to high. Brush the salmon with 1 tablespoon oil. Grill for 8 minutes or until the salmon flakes easily when tested with a fork.

  • 3

    Beat the vegetable juice, vinegar, tomato, remaining oil and reserved seasoning mixture in a large bowl with a fork or whisk until blended. Add the salad greens and toss to coat.

  • 4

    Divide the salad among 6 plates. Top with the salmon.

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