BBQ Pork Loaded Fries

Campbell's BBQ Pork Loaded Fries Recipe

Prepared steak fries are topped with savory pulled pork and Cheddar cheese. They are baked for just 10 minutes, sprinkled with tomato and green onion for winning loaded fries everyone will enjoy!

At a glance

Prep

30 min.

Total

40 min.

Serves

8

Bake: 10 min.

Cost per recipe: $5.03 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

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What You'll Need

2 cups warmed slow- cooked pulled pork  (made with Campbell's® Southern BBQ Slow Cooker Sauce)*
1 package (28 ounces) frozen steak fries, prepared  according to package directions
1 cup shredded sharp Cheddar cheese  or Monterey Jack cheese (about 4 ounces)
1 medium tomato, chopped (about 1/2 cup)
2 green onions, sliced (about 1/4 cup)

How to Make It

  • 1

    Set the oven to 450°F.  Drain any excess liquid from the pork. 

  • 2

    Arrange the fries in a 13x9x2-inch baking dish.  Top with the pork and cheese.

  • 3

    Bake for 10 minutes or until hot and the cheese is melted.  Sprinkle with the tomato and green onions before serving.

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Recipe Nutritional Information

Made With

calories

259

totalfat

10g

saturatedfat

3.9g

cholesterol

37mg

sodium

478mg

totalcarbohydrate

26.6g

dietaryfiber

2.1g

protein

13.5g

vitamina

6%DV

vitaminc

25%DV

calcium

10%DV

iron

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • *To make the pork, you will need 1 pouch (12 ounces) Campbell's® Southern BBQ Slow Cooker Sauce, 2-to 3-pounds boneless pork shoulder and a 6-quart slow cooker.  Cook time is about 7 hours on LOW.
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RID#62184