Basil Skillet Potatoes

Campbell's Basil Skillet Potatoes Recipe

These creamy, cheesy potatoes with a hint of basil cook quickly in the skillet to make a fabulous side for your main course.

At a glance

Prep

15 min.

Total

30 min.

Serves

4

Servings: 1 cup each

Cook: 15 min.

Made With

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

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What You'll Need

1 tablespoon butter
1 small onion, chopped (about 1/4 cup)
1/2 teaspoon dried basil leaves, crushed
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/4 cup water
1/2 cup shredded Cheddar cheese (about 2 ounces)
4 medium potatoes (about 1 1/4 pounds), cooked and sliced 1/4-inch thick

How to Make It

  • 1

    Heat the butter in a 10-inch skillet over medium heat. Add the onion and basil and cook until the onion is tender.

  • 2

    Stir the soup, water and cheese in the skillet and heat until the cheese melts, stirring often. Add the potatoes and heat through.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Celery Soup Campbell's Cream of Celery Soup

calories

239 251

totalfat

10g 11g

saturatedfat

5g 5g

cholesterol

26mg 26mg

sodium

412mg 511mg

totalcarbohydrate

32g 32g

dietaryfiber

5g 5g

protein

7g 7g

vitamina

6%DV 9%DV

vitaminc

24%DV 24%DV

calcium

14%DV 14%DV

iron

7%DV 7%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24425

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