Basil Skillet Potatoes

Campbell's Basil Skillet Potatoes Recipe

These creamy, cheesy potatoes with a hint of basil cook quickly in the skillet to make a fabulous side for your main course.

At a glance

Prep

15 min.

Total

30 min.

Serves

4

Servings: 1 cup each

Cook: 15 min.

Made With

  • Campbell’s® Condensed Cream of Celery Soup

    Campbell’s® Condensed Cream of Celery Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

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What You'll Need

1 tablespoon butter
1 small onion, chopped (about 1/4 cup)
1/2 teaspoon dried basil leaves, crushed
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1/4 cup water
1/2 cup shredded Cheddar cheese (about 2 ounces)
4 medium potatoes (about 1 1/4 pounds), cooked and sliced 1/4-inch thick

How to Make It

  • 1

    Heat the butter in a 10-inch skillet over medium heat. Add the onion and basil and cook until the onion is tender.

  • 2

    Stir the soup, water and cheese in the skillet and heat until the cheese melts, stirring often. Add the potatoes and heat through.

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RID#24425

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